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Indulge your taste buds with a diverse selection of premium beef cuts, each meticulously chosen to bring you the finest dining experience. From succulent steaks to tender roasts, our shop offers a wide array of beef varieties, ensuring that every carnivore’s palate is satisfied.
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Showing 1–24 of 26 results
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New York Steak
$15.75 – $20.00 -
Ribeye Steak
$24.00 – $24.50 -
Filet Mignon Steak
$19.00 -
Top Sirloin Steak
$14.00 -
T-Bone Steak
$18.50 -
Porterhouse Steak
$29.50 -
Half Beef Standard Cut (Deposit)
$500.00 -
Half Beef Custom Cut (Deposit)
$500.00 -
Quarter Beef (Deposit)
$250.00 -
Boneless Chuck Roast
$35.00 -
Carne Asada
$29.00 -
Top Round London Broil
$26.25 -
Eye of Round Roast
$18.00 -
Bavette Steak
$21.75 -
Flank Steak
$35.50 -
Brisket
$45.00 – $90.00 -
Ground Beef
$9.00 -
Ground Beef Patties
$9.00 -
Korean Short Ribs
$15.75 -
Marrow Bones
$15.00 -
Skirt Steak
$20.25 -
Osso Bucco Shanks
$12.00 -
Stir Fry/Fajita
$10.00 -
Short Ribs
$22.00